|
With so many unique establishments and so much to celebrate, we wanted to make sure you
were able to keep track of it all.
Check out our calendar of events to see what we've got planned at each of our restaurants
in the coming months. Be sure to peruse our highlights of previous events, including
photos and local and national media coverage.
And if you want to be in the know about the Empire Eats next event in advance, be sure to
join our Eats Club for event announcements and restaurant specials!
|
This week, try something different and unexpected.
And where better than at Empire Eats? For Triangle Restaurant Week, we're shaking it up. The Pit's in on the action this time with a "rib-panadas" appetizer, a slow-roasted pot roast and to-die-for bittersweet chocolate pudding.
If you'd rather pick your beer than your courses, head to The Raleigh Times for lunch or dinner for a new twist on "happy hour" with a pick-your-own beer flight paired with a daily special menu.
Expect to see plenty of favorites and new treats on special Triangle Restaurant Week menus at Gravy and Sitti, such as a beet, tangerine and goat cheese salad at Sitti and the hearty white beans and clams at Gravy.
Triangle Restaurant Week is Jan. 23 - 29.
Why go anywhere else?
Triangle Restaurant Week Menus
Gravy
$20 Dinner Menu
First course (choose one):
Risotto Cakes
Caesar salad
Second course (choose one):
Lasagna
Four-cheese meat lasagna with mascarpone, ricotta, parmesan, Gravy, mozzarella.
Chicken Parmigiana
Parmesan-breaded chicken cutlet, topped with gravy and mozzarella
Served over spaghetti.
Farfalle & manchego shrimp
Sherry-flambéed shrimp, sundried-tomato manchego butter, baby spinach.
White beans & clams
Served with sweet sausage, roasted tomatoes & basil.
Sautéed potato Gnocchi
House-made gnocchi, truffle shallot cream, portabello mushrooms & chives.
Third course (choose one):
Gelato.
Cannoli.
Lemon curd tart with fresh fruit.
House-made baklava, mini ashta basket & Sitti Rosine's sugar cookie.
Sitti
$20 Dinner Menu
Mezze (choose one):
Beet salad with oven-roasted baby beets, tangerines, goat cheese, arugula & spiced walnuts, tossed in a tarragon vinegrette.
New England-style seafood chowder with salmon, sea bass, mahi & swordfish.
Entrée (choose one):
Mixed grill of chicken & kafta kabobs served with Sitti rice, summac onion, grilled Roma tomato & garlic whip.
Pan-seared salmon Tripoli served over lentils & rice, haricot vert, caramelized onion & spiced tahini sauce.
Bell pepper stuffed with vegetables & rice, finished with tomato arak puree & yogurt drizzle.
Dessert (choose one):
Ashta Pistachio Cake: yellow cake layered with Ashta cream, Pistachio whipped icing & honey.
Banana chocolate bread pudding served warm with Jim Beam bourbon sauce & vanilla bean ice cream.
The Pit
$20 Dinner Menu
Appetizers (choose one):
Spinach salad with house-smoked jowl bacon, roasted peppers, caramelized red onions, gorgonzola cheese and sherry vinaigrette.
Rib-panadas: little pillows stuffed with seasoned rib meat and served with spicy jalapeno BBQ dipping sauce.
Fried pimento cheese served with pepper jam.
Entrées (choose one):
Slow-roasted pot roast with mashed potatoes and winter vegetables.
Seafood gumbo: shrimp, mussels and clams with smoked sausage topped with fried okra.
BBQ chicken with choice of two sides.
Dessert (choose one):
Raspberry panna cotta with fresh raspberries and raspberry coullis.
Bittersweet chocolate pudding with toasted coconut, almonds and house-made whipped cream .
The Raleigh Times
$15 Lunch or $20 Dinner
Start by building your own beer flight with four 5-ounce pours of any of The Raleigh Times excellent eight draft selections. We then pair your flight with a daily lunch or dinner feature from Chef Primo. Look for our Tweet Restaurant Week feature each day at @raleightimesbar.
|