328 W. Davie St, Raleigh, NC 27601
919-890-4500The rich history of Eastern North Carolina can be found within whole-hog, pit-cooked barbecue smoked at The Pit in downtown Raleigh’s Warehouse District. The tradition of cooking a whole hog low and slow over hot coals has been passed down from generation to generation for over 300 years, and we’re passionate about keeping the celebratory tradition alive. With a wide selection of handpicked bourbon, beer, and wine to pair with your meal, The Pit has made a name for itself as the destination for the state’s signature cuisine.
