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Empire Eats Lunch Boxes

Whether you’re working from home or the office, let your favorite restaurants handle “what’s for lunch?”. Choose a restaurant, place the order for you and your colleagues. All boxes may be picked up individually, as a group or delivered within range. Please allow a 48 hour notice when ordering. Minimum of 10 orders.

Call restaurant and ask for the manager to place your order.

$18 each

THE RALEIGH TIMES
919.833.0999

Includes our house-made potato chips, cucumber salad, and a chocolate chip cookie

Choice of one of the following

SALAD

Includes grilled chicken

Chopped Salad: Chopped local lettuce blend, local tomato, screened farm egg, Gorgonzola cheese crumbles, avocado, bacon, scallion, Ranch dressing
gluten-free upon request, vegetarian upon request

SANDWICHES

Cheesesteak Wrap: Thinly-sliced sirloin, onions, melted American cheese

Buffalo Chicken Wrap: Texas Pete buffalo sauce, Gorgonzola cheese, leaf lettuce, and tomato

Veggie Wrap: Chef’s Choice of Seasonal Veggies and pesto
vegan

Southwest Wrap: Marinated grilled chicken breast with locally-sourced lettuce blend, pico de gallo, roasted corn, seasoned black beans, cotija cheese, and a creamy avocado ranch

Includes our house-made potato chips, cucumber salad, and a chocolate chip cookie.


Gravy
919.896.8513

Includes a garlic knot and one cannoli

Choice of one of the following

SALADS

Includes grilled chicken

Kale Caesar Salad: Calabrian chili, cherry tomatoes, Grana Padano, and kale with our house made Caesar dressing and Parmesan crostini
gluten-free upon request, vegetarian 

House Salad: Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved Grana Padano, with Italian dressing
gluten-free upon request, vegetarian upon request

SANDWICHES

Chicken Mozzarella Sandwich: Grilled local balsamic-marinated chicken, topped with arugula, house-made mozzarella and aioli on a Ciabatta roll, with a side of house made chips

Eggplant Parmigiana Sandwich: Cornmeal and breadcrumb encrusted eggplant, topped with gravy and hand-stretched mozzarella, whipped ricotta, and fresh basil served on a sub roll
vegetarian

ENTREES

Lasagna: Mascarpone, ricotta, Parmesan, mozzarella, local ground beef and pancetta Bolognese

Eggplant Pie: Thinly sliced panko-crusted eggplant baked in gravy and finished with Parmesan cheese
vegetarian 

Chicken Parmigiana: Parmesan-breaded chicken cutlet and shredded mozzarella served over house-made semolina rigatoni and gravy
gluten-free upon request


Sitti
919.239.4070

Includes a piece of baklava.

Choice of one of the following

SALAD

Includes Chicken Kabob

Sitti: Romaine lettuce, tomatoes, and cucumbers tossed in a blend of extra virgin olive oil, lemon juice, and dried mint, topped with red onion
gluten-free, vegan upon request

Fattoush: Romaine lettuce tomato, cucumber, red and green onion, radish, parsley, green peppers, mint, and sumac vinaigrette, topped with crispy pita chips
vegetarian upon request

WRAPS

Served with Side Sitti Salad

Falafel Wrap: Crushed chickpea patties, seasoned and fried, with lettuce, tomato, cucumbers, radish, and tahini sauce
vegetarian 

Beef & Lamb Shawarma Wrap: Marinated slices of beef and lamb with lettuce, diced tomatoes, and tahini sauce

Chicken Shawarma Wrap: Marinated slices of chicken thigh with lettuce, pickled wild cucumber, tahini sauce, and garlic whip

Chicken Kabob Wrap: Sitti’s famous chicken kabob with mixed greens, sumac onions, tomatoes, and garlic whip